Plant regeneration of the legumeLens culinarisMedik. (lentil) in vitro
β Scribed by David J. Williams; Alan McHughen
- Publisher
- Springer
- Year
- 1986
- Tongue
- English
- Weight
- 632 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0167-6857
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β¦ Synopsis
Until recently, grain legumes in general have proven recalcitrant at de novo regeneration in vitro. By culturing portions of lentil (Lens culinaris) shoot meristems and epicotyls on a medium containing kinetin and gibberellic acid, callus tissue was produced which could be induced to regenerate shoots in relatively large numbers, even after several subcultures. The shoots could be rooted in a mist chamber to yield whole, fertile plants.
π SIMILAR VOLUMES
The effects of two synthetic auxins, BOA and BIA, on plant regeneration in vitro have been studied on explants of tomato cotyledons. The activity of these substances on cell elongation has also been tested on pea stem segments. It has been found that BOA is particularly effective in inducing the for