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Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

✍ Scribed by Elisabete Matos; Amparo Gonçalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M.P. Valente; Maria Teresa Dinis; Jorge Dias


Book ID
116250554
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
307 KB
Volume
358-359
Category
Article
ISSN
0044-8486

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