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Plant proteins — an engineer's perspective: Plant Protein Engineering edited by Peter R. Shewry and Steven Gutteridge, Cambridge University Press, 1992. US$55.00 (hbk) (ix + 346 pages) ISBN 0 521 41761 9

✍ Scribed by Andrea Prescott


Book ID
113272023
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
218 KB
Volume
11
Category
Article
ISSN
0167-7799

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