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Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats

✍ Scribed by Borna Relja; Eva Töttel; Lara Breig; Dirk Henrich; Heinz Schneider; Ingo Marzi; Mark Lehnert


Book ID
113039173
Publisher
Springer
Year
2011
Tongue
English
Weight
515 KB
Volume
51
Category
Article
ISSN
1436-6207

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