Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients

✍ Scribed by George Strauss; Suzanne M. Gibson

• Book ID: 114200057
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 296 KB
• Volume: 18
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(03)00045-6