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Plant phenolic compounds for food, pharmaceutical and cosmetiсs production

✍ Scribed by Sytar Oksana,

Book ID
120506709
Publisher
Academic Journals
Year
2012
Weight
392 KB
Volume
6
Category
Article
ISSN
1996-0875

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## Abstract Authenticated gum samples from three plant species from Tanzania were analysed and their potential for food, pharmaceutical and other applications was determined by comparing their physicochemical properties with those of commercial __Acacia__ gums from Tanzania, gum karaya and the spec