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Plant Nutrition Effects, Effects of Nitrogen and Phosphorus Fertilizer on Yield and Malting Quality of Barley

✍ Scribed by Atkins, R. E.; Stanford, George; Dumenil, Lloyd

Book ID
121732025
Publisher
American Chemical Society
Year
1955
Tongue
English
Weight
840 KB
Volume
3
Category
Article
ISSN
0021-8561

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Ten barley cultivars, including covered and naked types, varying in their content of total starch, amylose, protein and b-glucan, were grown in di †erent years, at various locations and nitrogen fertilization rates. The barley cultivars showed a large variation in yield (3250È6690 kg ha~1), thousand