Plant growth, metabolism and adaptation in relation to stress conditions. XXVII. Can ascorbic acid modify the adverse effects of NaCl and mannitol on amino acids, nucleic acids and protein patterns inVicia fabaseedlings?

✍ Scribed by M. E. Younis; M. N. A. Hasaneen; A. M. S. Kazamel

• Publisher: Springer Vienna
• Year: 2008
• Tongue: English
• Weight: 345 KB
• Volume: 235
• Category: Article
• ISSN: 0033-183X
• DOI: 10.1007/s00709-008-0025-4