✦ LIBER ✦

Plant gene research — Biotechnology of food crops in developing countries

Book ID: 117451867
Publisher: Elsevier Science
Year: 2000
Tongue: French
Weight: 140 KB
Volume: 2000
Category: Article
ISSN: 0294-3506
DOI: 10.1016/s0294-3506(00)88151-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Plant Biotechnology and Agriculture || C

Plant Biotechnology and Agriculture || Crop biotechnology in developing countries

✍ De Groote, Hugo 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 631 KB

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing

Biotechnology of Food Crops in Developin

Biotechnology of Food Crops in Developing Countriesby T. Hohn; K. M. Leisinger

✍ Review by: Robert Evenson 📂 Article 📅 2001 🏛 University of Chicago Press 🌐 English ⚖ 127 KB

Decreasing variety of plant foods used i

Decreasing variety of plant foods used in developing countries

✍ J. Doughty 📂 Article 📅 1979 🏛 Springer US 🌐 English ⚖ 776 KB

Genetically modified and organic crops i

Genetically modified and organic crops in developing countries: A review of options for food security

✍ Hossein Azadi; Peter Ho 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 199 KB

The potential of genetically modified fo

The potential of genetically modified food crops to improve human nutrition in developing countries 1

✍ Bouis, Howarth E. 📂 Article 📅 2007 🏛 Frank Cass & Co. Ltd 🌐 English ⚖ 178 KB

Enhancing nutrient contents of food and

Enhancing nutrient contents of food and feed crops using biotechnology: Schuch W. Zeneca Agrochemicals, Section of Plant Biotechnology, Jealott's Hill Research Station, Jealott's Hill, NR BRACKNELL, Berkshire RG42 6ET (UK)

📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 126 KB