Plant Cell Culture || Secondary Products
β Scribed by Davey, Michael R.; Anthony, Paul
- Publisher
- John Wiley & Sons, Ltd
- Year
- 2010
- Weight
- 888 KB
- Category
- Article
- ISBN
- 0470686480
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Plant cell suspensions of grape cells (Vitis vinifera L. cv. Gamay Freaux) were grown in shake flasks operated both in the batch and semicontinuous mode. A mathematical model was developed to describe grape cell growth, sucrose uptake, and secondary metabolite (anthocyanin) production. Parameters we
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