Vegan meats have evolved and so will your meals!
Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo “Chicken” Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters.
The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it’s never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption.
50 mouthwatering recipes—Cook up irresistible plant-based dishes, featuring juicy hamburgers and sliders, hearty stews and chilis, comfort foods like crispy “fried” chicken, and much more.
The “meat” market—No other vegan cookbooks take a deep dive into the growing array of plant-based meat products available today and which brands work best for specific recipe types.
Cooking hacks—Discover tips and ingredient substitutions throughout this plant-based cookbook for more kick, less prep, and ideas for creating your own delicious variations.
Grill, fry, and bake your way to hearty dishes with The Plant-Based Vegan Meat Cookbook.