PLAIN BUTTER CAKES AND BAKED CUSTARDS MADE FROM SPRAY-DRIED WHOLE-EGG POWDER

✍ Scribed by JEAN E. ARY; RUTH JORDAN

• Book ID: 108790540
• Publisher: Institute of Food Technologists
• Year: 1945
• Tongue: English
• Weight: 600 KB
• Volume: 10
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1945.tb16195.x