𝔖 Bobbio Scriptorium
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Pixe analysis of powdered milk

✍ Scribed by A. B. Hallak


Book ID
112767334
Publisher
Springer
Year
1983
Tongue
English
Weight
213 KB
Volume
77
Category
Article
ISSN
1588-2780

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No nitrosamines could be detected above a level of 1 pg kg-l in five samples of indirectly dried skim-milk powders, 20 samples of directly-fired skim-milk powders and 10 samples of directly-fired butter-milk powders, selected at random from eight processing plants in New Zealand over a period of 8 m