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Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults

✍ Scribed by Donna M. Winham; Andrea M. Hutchins; Cynthia L. Melde


Book ID
116801308
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
259 KB
Volume
27
Category
Article
ISSN
0271-5317

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