Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration

✍ Scribed by Natália Mezzomo; Bianca Maestri; Renata Lazzaris dos Santos; Marcelo Maraschin; Sandra R.S. Ferreira

• Book ID: 116905250
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 213 KB
• Volume: 85
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2011.06.018