Pineapple Stem Acid Phosphatases. I. Effect of pH, Anions, Cations and Sulfhydryl Reagents on Crude Preparations

✍ Scribed by R. M. HEINICKE; LORRIN LAU; R. MORI; ALICE CHUN

• Book ID: 108795627
• Publisher: Institute of Food Technologists
• Year: 1961
• Tongue: English
• Weight: 607 KB
• Volume: 26
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1961.tb00041.x