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Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of red Spanish and Smooth Cayenne cultivars

✍ Scribed by Ana P. Bartolomé; Pilar Rupérez; Carmen Fúster


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
667 KB
Volume
53
Category
Article
ISSN
0308-8146

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