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Pigments of Monascus

✍ Scribed by P.J. BLANC; M.O. LORET; A.L. SANTERRE; A. PAREILLEUX; D. PROME; J.C. PROME; J.P. LAUSSAC; G. GOMA

Book ID
108820374
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
485 KB
Volume
59
Category
Article
ISSN
0022-1147

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## Abstract __Monascus purpureus__ C322 was cultivated on well‐established production media to yield prevailingly red or orange pigment‐rich ethanolic extracts. Once these extracts had been diluted by an overall factor of 50, they were used as such to dye raw wool standard specimens differently pre