Pigment Stability Improvement in Beef Steak by Ascorbic Acid Application

✍ Scribed by M. MITSUMOTO; R.G. CASSENS; D.M. SCHAEFER; K.K. SCHELLER

• Book ID: 108817103
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 269 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05399.x