✦ LIBER ✦
Pigment loss from semolina to dough: Rapid measurement and relationship with pasta colour
✍ Scribed by Fu, B.X.; Schlichting, L.; Pozniak, C.J.; Singh, A.K.
- Book ID
- 121371303
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 344 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0733-5210
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