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Picosecond relaxations in hydrated lysozyme observed by mm-wave spectroscopy

โœ Scribed by A. Poglitsch; F. Kremer; L. Genzel


Book ID
118918570
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
312 KB
Volume
173
Category
Article
ISSN
0022-2836

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๐Ÿ“œ SIMILAR VOLUMES


Relaxation processes on a picosecond tim
โœ L. Genzel; F. Kremer; A. Poglitsch; G. Bechtold ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 673 KB

Broadband measurements of the millimeter-wave and far-ir absorption ( 10-104 GHz) of lyophilized hemoglobin are reported. Additionally, the absorption of poly(L-alanine) and crystalline L-alanine at 70 GHz was measured for comparison. All measurements were extended over the temperature range from li