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Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada

✍ Scribed by Josh Squires; Barbara Roebothan; Sharon Buehler; Zhuoyu Sun; Michelle Cotterchio; Ban Younghusband; Elizabeth Dicks; John R. Mclaughlin; Patrick S. Parfrey; Peizhong Peter Wang

Book ID
106383096
Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
187 KB
Volume
21
Category
Article
ISSN
0957-5243

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