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Phytylation of chlorophyllide and prolamellar-body transformation in etiolated peas

✍ Scribed by Timothy Treffry

Book ID: 104749404
Publisher: Springer-Verlag
Year: 1970
Tongue: English
Weight: 996 KB
Volume: 91
Category: Article
ISSN: 0032-0935
DOI: 10.1007/bf00385488

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✦ Synopsis

Protochlorophyllide in the pea etioplast is photoconverted to chlorophyllide without any accompanying change in the structure of the prolamellar body when phytylation is inhibited by low temperature. At room temperature, phytylation proceeds as transformation of the prolamellar body and the development of plastid lamellae takes place.

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