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Phytoestrogens and Breast Cancer Risk

โœ Scribed by P.H.M. Peeters; L. Keinan-Boker; Y.T. van der Schouw; D.E. Grobbee

Book ID
110408016
Publisher
Springer US
Year
2003
Tongue
English
Weight
100 KB
Volume
77
Category
Article
ISSN
0167-6806

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โœ Jakob Linseisen; Regina Piller; Silke Hermann; Jenny Chang-Claude ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 96 KB ๐Ÿ‘ 2 views

## Abstract A diet high in isoflavonoids (soy) is associated with lower breast cancer risk in Asian populations. Due to the low soy intake, dietary lignans may be the more important phytoestrogen class in Western populations. We used a populationโ€based caseโ€control study of breast cancer by age 50