Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils
✍ Scribed by Kuhnle, Gunter G. C.; Dell’Aquila, Caterina; Aspinall, Sue M.; Runswick, Shirley A.; Mulligan, Angela A.; Bingham, Sheila A.
- Book ID
- 120564507
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 94 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
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## Abstract During industrial processing of seeds and nuts to produce edible oils, roasting is often applied before oil extraction. Moreover, seeds and nuts are generally consumed as snack food after appropriate roasting. These processes affect both the seeds and their extracted oils in many ways.