Control of succinate oxidation by cucumb
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Steven A. Hill; James H. Bryce; Christopher J. Leaver
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Article
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1993
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Springer-Verlag
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English
β 822 KB
The aim of this work was to assess the extent to which mitochondria control the gluconeogenic flux in cucumber (Cucumis sativus L.) cotyledons, by quantifying the distribution of control of succinate oxidation by cotyledon mitochondria. The methods of metabolic control analysis were applied under st