๐”– Bobbio Scriptorium
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Phytochemicals in health and disease

โœ Scribed by William A. Pryor


Book ID
113629355
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
51 KB
Volume
37
Category
Article
ISSN
0891-5849

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Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that