Flour and Breads and their Fortification
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Duodu, Kwaku Gyebi
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Article
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2011
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Elsevier
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English
โ 226 KB
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that