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Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece

✍ Scribed by Peter A. Roussos


Book ID
116878045
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
198 KB
Volume
129
Category
Article
ISSN
0304-4238

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