Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage

✍ Scribed by Milena M. Ramírez-Rodrigues; Maria L. Plaza; Alberto Azeredo; Murat O. Balaban; Maurice R. Marshall

• Book ID: 113626911
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 302 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.042