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Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions

✍ Scribed by Erdogan Orhan, Ilkay; Senol, F. Sezer; Ozturk, Nilgun; Celik, Sadiye Ayse; Pulur, Aysen; Kan, Yuksel


Book ID
121828269
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
745 KB
Volume
59
Category
Article
ISSN
0278-6915

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