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Phytochemical content in organic and conventionally grown Italian cauliflower

✍ Scribed by Valentina Picchi; Carmela Migliori; Roberto Lo Scalzo; Gabriele Campanelli; Valentino Ferrari; Luigi Francesco Di Cesare

Book ID
113625963
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
434 KB
Volume
130
Category
Article
ISSN
0308-8146

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## Abstract **BACKGROUND:** Consumer demand for organic foods is increasing despite a lack of conclusive evidence of nutritional superiority of organically grown produce. The objective of this investigation was to evaluate the effects of thermal treatments on phytochemicals in conventionally and or