Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia

✍ Scribed by Lahouar, Lamia; El Arem, Amira; Ghrairi, Fatma; Chahdoura, Hassiba; Ben Salem, Hichem; El Felah, Mouledi; Achour, Lotfi

• Book ID: 121261511
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 538 KB
• Volume: 145
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.08.102