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Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

✍ Scribed by Niu, Yuge; Gao, Boyan; Slavin, Margaret; Zhang, Xiaowei; Yang, Fei; Bao, Jinsong; Shi, Haiming; Xie, Zhuohong; Yu, Liangli (Lucy)


Book ID
122701535
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
520 KB
Volume
54
Category
Article
ISSN
1096-1127

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