Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

✍ Scribed by Whent, Monica; Huang, Haiqiu; Xie, Zhuohong; Lutterodt, Herman; Yu, Lu; Fuerst, E. Patrick; Morris, Craig F.; Yu, Liangli (Lucy); Luthria, Devanand

• Book ID: 126472825
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 345 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf203807w