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Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt

✍ Scribed by Habib, F. G. K. ;Mahran, G. H. ;Hilal, S. H. ;Gabrial, G. N. ;Morcos, S. R.


Publisher
Springer
Year
1976
Tongue
English
Weight
402 KB
Volume
15
Category
Article
ISSN
1436-6215

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination