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Phytochemical and in vitro total antioxidant capacity analyses of peel extracts of different cultivars of Cucumis melo and Citrullus lanatus

✍ Scribed by Asghar, Muhammad Nadeem; Shahzad, Muhammad Tahir; Nadeem, Iram; Ashraf, Chaudhry Muhammad


Book ID
126685261
Publisher
Informa plc
Year
2012
Tongue
English
Weight
895 KB
Volume
51
Category
Article
ISSN
1388-0209

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