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PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY

✍ Scribed by E. KAFKAS; M. ÖZGEN; Y. ÖZOĞUL; N. TÜREMIŞ

Book ID
111342258
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
72 KB
Volume
31
Category
Article
ISSN
0146-9428

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Experiments were performed on peanut (Arachis hypogaea L.) to determine the relationship of fatty acid and amino acid profiles of 6 high oleic acid (HO) and 10 normal oleic acid genotypes (Experiment 1) and to establish the correlation between the concentration of oleic acid and that of the other fa