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Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

✍ Scribed by Janet A. Gutiérrez-Uribe; Carlos Rojas-García; Silverio García-Lara; Sergio O. Serna-Saldivar


Book ID
113698226
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
192 KB
Volume
52
Category
Article
ISSN
0733-5210

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