✦ LIBER ✦
Phytic acid content reduction in canola meal by various microorganisms in a solid state fermentation process
✍ Scribed by V. C. Nair; Z. Duvnjak
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 427 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0138-4988
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