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Phytase–phytate–pectin hypothesis and quality of legumes cooked in calcium solutions

✍ Scribed by Maria Galiotou-Panayotou; Nikolaos B Kyriakidis; Ioannis Margaris


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
135 KB
Volume
88
Category
Article
ISSN
0022-5142

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