Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source

✍ Scribed by Gustavo Graciano Fonseca; Andreas Karoly Gombert; Elmar Heinzle; Christoph Wittmann

• Book ID: 109295290
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 210 KB
• Volume: 7
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1111/j.1567-1364.2006.00192.x