Physiological and chemical germination o
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L. J. Rode; J. W. Foster
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Article
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2007
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John Wiley and Sons
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English
β 1021 KB
Since Hills ' (1949a, b) discovery that the garminative properties of yeast extract for bacterial spores is due to specific compounds such as L-alanine and adenosine, these compounds, together with inosine and glucose (POWELL, 1957), have figured prominently in expsrimental and theoretical approache