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Physiology of Grain Yield in Wheat Growing on Stored Water

✍ Scribed by Passioura, JB

Book ID
125523527
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1976
Tongue
English
Weight
328 KB
Volume
3
Category
Article
ISSN
1445-4408

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## Abstract The concentrations of formic, acetic, propionic and butyric acids required to prevent growth of __Fusarium__ in wheat grain cultures were determined. The cultures were maintained at 31% moisture content and stored for 4 weeks at 25 ΒΊC followed by 6 weeks at 12 ΒΊC, which were optimum con