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Physiologie. vols. 1, 2, and 3. vol. 1, Introduction historique; Les fonctions de nutrition (958 pp., F. 80); vol. 2, Systetme nerveux; Muscle (1101 pp., F. 95); vol. 3, Les grandes fonctions (1201 pp., F. 95). Charles Keyser, Ed. Editions Medicales Flammarion, Paris, 1963. Illus

✍ Scribed by Rogers, T.


Book ID
121171510
Publisher
American Association for the Advancement of Science
Year
1964
Tongue
English
Weight
271 KB
Volume
143
Category
Article
ISSN
0036-8075

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