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Physiologie und Biochemie der Streptomyceten X. Biologischer Abbau des Paromomycins und Aktivität der alkalischen Phosphatase in Abhängigkeit von der Antibioticumbildung bei Streptomyces albus var. metamycinus nov. var.

✍ Scribed by B. Liebermann; H. Köster; Prof. Dr. G. Reuter


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
353 KB
Volume
17
Category
Article
ISSN
0233-111X

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✦ Synopsis


Abstract

After adding ^14^C‐paromomycin to the fermentation broth we observed a varying course of decomposition of the antibiotic, which is dependent on the intensity of paromomycin biosynthesis running simultaneously

At a reduced rate of antibiotic biosynthesis, the activity of alkaline phosphatase is lower than with an increased rate of production. This applies for mycelium as well as for broth.