✦ LIBER ✦
Physiological, Volatile, and SEM Surface Effects Resulting from Cutting and Dipping Treatments in Cantaloupe
✍ Scribed by John C. Beaulieu; Bruce F. Ingber; Jeanne M. Lea
- Book ID
- 111407032
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 525 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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