Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

✍ Scribed by Gurbuz Gunes; Christopher B Watkins; Joseph H Hotchkiss

• Book ID: 114297705
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 327 KB
• Volume: 22
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/s0925-5214(01)00083-7