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Physiological Response of Different Wine Yeasts to Hyperosmotic Stress

✍ Scribed by Li, H.; Du, G.; Li, H.-L.; Wang, H.-L.; Yan, G.-L.; Zhan, J.-C.; Huang, W.-D.

Book ID: 115314732
Publisher: American Society for Enology and Viticulture
Year: 2010
Tongue: English
Weight: 654 KB
Volume: 61
Category: Article
ISSN: 0002-9254
DOI: 10.5344/ajev.2010.09136

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