✦ LIBER ✦
Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese
✍ Scribed by Signe Kask; Kaarel Adamberg; Andrzej Orłowski; Finn K Vogensen; Peter L Møller; Ylva Ardö; Toomas Paalme
- Book ID
- 116487754
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 522 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0963-9969
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