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Physiological genetics of the response to a high-sucrose diet byDrosophila melanogaster

✍ Scribed by Lei Wang; Andrew G. Clark


Publisher
Springer
Year
1995
Tongue
English
Weight
878 KB
Volume
33
Category
Article
ISSN
0006-2928

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Male Wistar rats were pretreated with 3 ml triolein orally for 4 days in addition to their normal diet. A similar control group were allowed free access to normal laboratory food. When given an oral fat load (1 ml triolein) plasma gastric inhibitory polypeptide (GIP) and triglyceride levels were sig